Bachelor degree

Bachelor Degree in Hotel Management

The Hotel course at Caravel Technical & Management College is a three-year course that opens up a plethora of career options like hotel manager, housekeeping manager, chef, etc. While both industries are fast-growing, one can opt for a job in the field of hospitality and travel as well as hotel administration.

duration
3 Years (Full-Time)
eligibility
10+2 in any stream (English preferred)
mode
On-campus/Hybrid
language
English

About the program

The Bachelor Degree in Hotel Management (BHM) at Caravel Technical & Management College is a specialized three-year undergraduate program designed to prepare students for exciting careers across the hospitality and tourism industry. From luxury hotels and international chains to travel, events, food service, and cruise management, graduates emerge ready to lead in this vibrant global sector.

Why this course

  • Latest Curriculum: Developed with input from leading hotel and tourism experts.
  • Hands-On Training: Practical sessions, internships, and industry visits to top hotels and resorts.
  • Expert Faculty: Learning led by recognized professionals and passionate educators.
  • Skill Development: Leadership, communication, culinary arts, event management, digital hospitality tools.
  • Modern Facilities: State-of-the-art kitchens, smart classrooms, and learning labs.
  • Placement Support: Connect with renowned hotels, restaurant chains, airlines, and cruise companies for campus placements and internships.

What you will learn

  • Hotel Operations Management
  • Food Production & Culinary Arts
  • Housekeeping & Facility Management
  • Front Office & Guest Relations
  • Food & Beverage Service
  • Event Planning & Hospitality Marketing
  • Hotel Accounting & Finance
  • Travel, Tourism & Cruise Operations
  • Hospitality Law & Ethics
  • Digital Hospitality Tools
  • Entrepreneurship & Innovation in Hospitality

Careers

  • Hotel Manager
  • Front Office Executive
  • Food & Beverage Manager
  • Housekeeping Supervisor
  • Chef / Kitchen Manager
  • Event & Banquet Coordinator
  • Hospitality Entrepreneur
  • Travel & Tour Manager
  • Airline and Cruise Line Executive

Top recruiters include 5-star hotels, global chains, restaurants, airlines, cruise lines, travel agencies, resorts, and event management companies.

Program structure

Year one

  • Hospitality Foundation
  • Communication Skills
  • Introduction to Hotel Operations

Year two

  • Food Production, Front Office, Housekeeping
  • Industry Internship

Year three

  • Advanced Hotel Management
  • Event Planning
  • Entrepreneurship Project

Voices

  • “The hands-on training and internships at Caravel made me industry-ready before graduation.”

    Priya Sarkar

    Front Office Executive, Taj Hotels

  • “Learning in live hotel environments gave me the edge.”

    Arvind Jha

    Sous Chef, Oberoi Group

  • “Industry exposure and placement service got me a job as soon as I graduated.”

    Reena Dutta

    Housekeeping Supervisor

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